The Dining Services Utility Worker’s primary purpose is to perform a variety of dishwashing, cleaning and sanitation related tasks with outcomes resulting in the maintenance of a high quality, sanitary, safe and organized kitchen environment. These tasks are team oriented and include occasional food or beverage preparation as needed and daily kitchen cleaning, dishwashing and general upkeep of facilities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees