The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for the smooth operation of the food service environment, as it directly impacts the efficiency of the kitchen staff and the overall dining experience for customers. The Dishwasher will be responsible for adhering to health and safety regulations while performing their duties, contributing to a safe and hygienic workplace. By efficiently managing the dishwashing process, the Dishwasher helps to minimize wait times for customers and supports the culinary team in delivering high-quality meals. Ultimately, this role is vital for upholding the establishment's reputation for cleanliness and service excellence.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees