Dishwasher - Healthcare
About The Position
We are seeking a reliable and detail-oriented Dishwasher to join our hospitality team. This role is essential to maintaining a clean, safe, and efficient kitchen environment. The Dishwasher ensures all kitchenware, utensils, and equipment are properly cleaned and sanitized, supporting smooth service operations and upholding health and safety standards. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
Requirements
- High School Diploma/GED
- Ability to work in a fast-paced environment and stand for extended periods
- Strong attention to detail and commitment to cleanliness
- Team-oriented with good communication skills
- Flexibility to work evenings, weekends, and holidays as needed
- ServSafe® Certification and State Food Handlers Card
- Ability to pass a criminal background check and drug screen
Nice To Haves
- Previous experience in a kitchen or hospitality setting preferred but not required
Responsibilities
- Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools.
- Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces.
- Check box bin: empty when needed.
- Set up/clear pot washing area (3-com sink area).
- Check tray-belt, clear if needed.
- Check and record wash/rinse temperatures.
- Wash any items that are soiled and dirty.
- All washable equipment must air dry on racks free of water.
- Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
- Sort and stack clean equipment.
- Carry/cart clean equipment to proper storage areas.
- Wash front of house garbage can lids through dish machine.
- Sanitize stainless area, tray line and tray belt.
- Wash floor mats, re-rack mats on mat holder.
- Run dish machine filters through machine.
- Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection.
- Remove trash and cardboard to dumpster.
- Restock clean items in appropriate locations for kitchen and service staff.
- Monitor and report any equipment malfunctions or supply shortages.
- Follow all food safety and sanitation guidelines.
- Assist with other kitchen tasks as needed.
- Support overall kitchen efficiency during peak service hours.
- Other duties as assigned
Benefits
- Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross.
- HSA and FSA Plans available.
- Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay (for worked holidays)
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal Discount
- Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
- A supportive, collaborative work environment
- Opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
