Dishwasher

Nemacolin CareerFarmington, PA
2dOnsite

About The Position

The Dishwasher/Steward performs the cleaning and sanitation of all kitchen utensils, cookware, dishes, glasses, silverware and serving dishes used in the preparation and serving of food. This position safely operates dish machines, disposals and other kitchen equipment. Stewards maintain cleanliness of kitchen floors and stewarding work areas, empty garbage in all kitchens and dispose into outside dumpsters, and sweep and maintain cleanliness of dumpster area. The position also cleans and polishes all silver items on a regular basis according to department guidelines and provides safe and proper storage of all such items. Associate Referral Program- $1,000 Year-Round Referral Incentive - Receive a reward of $250.00 when you refer a new applicant who is hired and is employed for a minimum of 90 days! Receive a second reward of $250.00 when the referred associate continues their employment for a total of 6 months! Receive a third reward of $500.00 when an associate continues their employment for 1 year! Seasonal Referral Incentive- Receive a reward of $100.00 when you refer a seasonal applicant who is hired and is employed for a minimum of 60 days! Rewards not applicable for rehires.

Requirements

  • Must be 16 years or older.
  • Report to work on time with a clean uniform, name tag, and maintain appearance according to Nemacolin’s Policies and Standards.
  • Must be flexible in scheduling; must be able to work holidays, nights and weekends.
  • Must be task and detail oriented, energetic, able to follow specific direction and meet high physical demands.
  • Must be able to communicate effectively and work as a team member.
  • Anticipate needs of other departments and act on them.
  • Be flexible to meet changing and/or multiple demands while staying calm under stress.
  • Be friendly, eager to learn and understand the importance of doing a good job.
  • Must be able to speak English.

Responsibilities

  • Clean and sanitize all kitchen utensils, cookware, dishes, glasses, silverware and serving dishes used in the preparation and serving of food.
  • Retrieve all dirty dishes and utensils from servers and carts
  • Scrape leftover food into garbage receptacles
  • Sort all dishes, utensils, serving dishes, glasses and rinse
  • Stack rinsed items into dish racks according to guidelines
  • Run dishes through dish machine.
  • Check items for cleanliness.
  • If dirty, send again through machine.
  • If clean, sort and stack in proper racks/bins, according to department guidelines.
  • Wipe down all stewarding counter tops
  • Mop floor, dump garbage
  • Pots, pans, large cookware items are hand washed, rinsed and stored on a continual basis as items are used
  • Tilt Skillets are drained and washed on a continual basis as needed.
  • Utilize proper storage bins to transport all items to be stored to stewarding room.
  • Store all items according to department guidelines
  • Secure storeroom according to department guidelines
  • After function, retrieve dishes, utensils, serving dishes and left-over food and return to stewarding department for proper disposition.
  • Clean stewarding truck after each use according to department guidelines.
  • Empty garbage in all kitchens
  • Survey kitchens for full garbage or respond to request to empty garbage
  • Transport garbage to outside dumpster area and dispose of garbage, and sweep and maintain cleanliness of outside dumpster area.
  • Clean and polish all silver items on regular basis and provide for the safe and proper storage of all such items.
  • Clean food warmers on regular basis according to department guidelines.

Benefits

  • Attractive 401(k) plan
  • Paid vacation, holidays, and personal hours
  • Family medical, dental, and vision insurance.
  • Long-term and short-term disability insurance
  • Employee and educational assistance program
  • Up to 40% off Retail, Spa, Activities, Food and Beverage at the Resort
  • On-site uniform and dry-cleaning services
  • Discounted meals during breaks in associate break areas
  • Wisteria Associate Community- Wisteria is Nemacolin’s way of showing our appreciation to our associates. This neighborhood is exclusive to associates and contains a Pub, Market, and Fitness Center. As a member of Team Nemacolin, you’ll enjoy these exclusive amenities.
  • Associate Recognition programs- Nemacolin realizes that our associates help to set us apart from other organizations in the industry through their commitment to providing exceptional service and their ability to consistently exceed guests’ expectations.
  • Nemacolin promotes a culture of continuous learning for our associates. We are strongly committed to comprehensive professional development programs:
  • Opportunities for advancement – At Nemacolin, we encourage our associates to grow within the organization and gain experience in a variety of departments to better understand the hospitality industry. Nemacolin prides itself on promoting from within the organization, and many of our upper-level managers began in entry-level positions and advanced into their current roles.
  • Mentoring and coaching programs – As a new associate, we provide a level of mentoring that is best suited to you to enhance your growth and career interests, while sharing knowledge, advice, and encouragement along the way.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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