Dishwasher

The Washington House•Sellersville, PA

65d•Onsite

About The Position

Do you take pride in keeping things clean, organized, and running smoothly behind the scenes? Are you looking to be part of a positive, team-oriented hospitality environment with competitive pay and benefits? The Washington House Hotel and Restaurant might be the place for you! Our dedicated team are knowledgeable and positive, always seeking to provide the best experiences for our customers and enjoying ourselves along the way. Our rotating seasonal menu, regular events (tastings, parties), and daily service depend on a strong, reliable dish team to keep the kitchen operating efficiently. Dishwashers play a critical role in our kitchen’s success by maintaining cleanliness and sanitation, washing dishes, cookware, and utensils, assisting with basic kitchen organization, and supporting the culinary team as needed during service. This role works closely with both the kitchen and front-of-house teams to ensure smooth and safe operations at all times. We love hardworking, dependable people who are ready to contribute and are open to learning new skills on the job. Apply — we’d love to meet you! Our goal at The Washington House and Sellersville Theater is to provide happiness by giving excellent customer service to everyone who enters our facilities-including ourselves! We are a hardworking, caring and knowledgeable team that focuses on looking for opportunities to make each person's experience special. Our 200-seat restaurant serves Contemporary American cuisine in a comfortable, unpretentious atmosphere. Our kitchen also serves the needs of national and international performers at Sellersville Theater and caters to our sponsors at private events. Our 11-room boutique hotel is highly rated on TripAdvisor and often hosts celebrations with catering for locals and visitors alike. Apply here if you wish to find a balanced culinary position with opportunities to learn about a multi-faceted hospitality business.

Requirements

Some experience in a kitchen or hospitality environment preferred but not required
Availability to work varied hours/days, with flexibility to come in early or stay late occasionally
Reliable transportation to and from work
Ability to stand for extended periods and lift and carry heavy plates, racks, boxes, and supplies

Responsibilities

Wash, rinse, and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment
Maintain cleanliness and organization of dishwashing areas, kitchen floors, and workstations
Follow all food safety, sanitation, and health department guidelines
Sort, scrape, and properly dispose of food waste and trash
Assist with basic kitchen tasks such as organizing supplies, restocking clean dishes, breaking down equipment, and simple prep
Support cooks and service staff by ensuring timely availability of clean dishes and utensils during service
Report broken or malfunctioning equipment or safety concerns to kitchen leadership