Dishwasher - Plaza

Fiorella's Jack Stack BBQ•Kansas City, KS

10d

About The Position

Responsible for correctly and completely cleaning and sanitizing restaurant equipment, plate ware, glassware and utensils. Maintains organization, cleanliness and sanitation of work areas and equipment.

Requirements

Must be at least 16 years of age.
Familiarity with proper sanitation regulations.
Knowledge of proper chemical handling.
Ability to adapt to meet priority changes of workflow or requirements.
Ability to exert physical effort in transporting equipment and wares.
Ability to withstand high temperatures, moisture and noise levels in work areas.
Ability to endure abundant physical movements in cleaning various work areas.
Ability to perform job functions with attention to detail, speed and accuracy.
Ability to prioritize, organize and follow through.
Ability to operate, clean and maintain all equipment require in job functions.
Ability to comprehend and follow direction and instruction.
Ability to perform job functions with minimal supervision.
Ability to work cohesively with co-workers as part of a team.
Ability to work in a fast-paced environment.
Able to stand or walk constantly, 100% of shift
Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

Responsibilities

Completes opening duties according to restaurant standards.
Uses correct type and amount of cleaning chemicals for designated items, according to OSHA regulations and restaurant requirements.
Cleans designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, and garbage areas, as assigned, following established procedures.
Ensures the cleanliness and sanitation of all washed equipment and areas.
Stores cleaned equipment properly in designated areas.
Handles all wares carefully to prevent breakage and loss.
Maintains cleanliness and organization of work areas throughout shift.
Cleans spills in kitchen and work areas immediately.
Uses designated chemicals and supplies to clean floors and mats.
Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to guests.
Assists other team members in completing their assigned duties and tasks.
Breaks down workstation and completes closing duties according to restaurant standards.
Maintains and strictly abides by sanitation/health regulations.
Adheres to appearance and uniform standards.
Adheres to all restaurant standards, policies and procedures.
Additional duties may be assigned as the needs arise.