Responsibilities: Under the supervision of the Dietary manager or the cook on duty, performs general duties maintaining a clean working and eating environment. Duties: •Perform a variety of cleaning tasks to keep kitchen area and equipment sanitized and sterile. •Dishwashing •Emptying of waste containers. •Attend staff and in-service meetings. •Performs other duties as necessary or assigned. Starting Hourly Wage: $18.40-$20.00 DOE
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees