DISHWASHER
Wine Road Vintners•Temecula, CA
•$19
About The Position
The seasonal Dishwasher will primarily focus on the cleanliness of tableware, pots, pans and cookware equipment to ensure guests’ expectations are exceeded.
Requirements
- Must be able to work the weekends and Holidays.
- Ability to treat all associates in a respectful manner.
- Exhibits integrity (honesty and truthfulness).
- Must be able to work in hot, wet, humid and loud environment while in standing position for long periods of time.
- Must have the ability to lift 60 lbs at a time up to 30 times per shift.
- 0-2 years’ experience.
Responsibilities
- Understand and adhere to the Ponte values and service standards.
- Ensure the safety of guests and associates by keeping dishroom clean and organized.
- Load, run, and unload dish machine while monitoring temperature to ensure sanitation according to health codes. Report any machine problems to Executive chef or Sous chef immediately.
- Wash and store all tableware and kitchenware and ensure that adequate levels are maintained for dining room, banquets, and kitchen. Handle carefully to ensure minimum breakage.
- Dispose of trash at appropriate times.
- Maintain adequate levels of dish detergents and cleaning supplies notifying chef of any shortages.
- Clean food preparation and production areas as needed to ensure appropriate cleanliness of kitchen facility.
- Any other duties as assigned by your Manager.
Benefits
- Medical, Dental, Vision
- 401k Matching Plan
- Life Insurance
- Hospital Confinement Plan
- Pet Insurance
- 3 Weeks of PTO
- 2 paid Holidays (Thanksgiving + Christmas)
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
