Columbus Zoo Catering Dishwasher

SSA Group, LLC•Powell, OH

2d•Onsite

About The Position

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities. Title: Dishwasher Reports to: Kitchen Manager(s) and Chef Team Responsibilities Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. Clean and sanitize dishes and kitchen equipment, including utensils, pots, and pans ensuring they meet standards for safe food preparation Work with kitchen team to ensure dishes and equipment are stored properly Maintain cleanliness of kitchen, including sweeping, mopping, and wiping down surfaces Empty and clean trash and recycling receptacles while ensuring proper waste separation Maintain a sanitary and organized work environment Uphold and demonstrate a complete understanding of company policies and procedures Maintain cleaning schedules to ensure daily, weekly, and monthly cleaning tasks are completed Some assistance may be needed during events to pull kitchen items for the set up and tear down of events Perform other tasks as deemed necessary IDEA + Belonging Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units. Focuses on removing barriers and empowering growth and opportunity for team members at all levels. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Engages with SSA/Unit in driving community effort through engagement activities and focuses on opportunities for giving back. Job Requirements Must be willing and able to work standing for long periods of time. Experience with fast-paced dish pit environment preferred. Ability to push through dishes and organize area as necessary to the business. Experience with MSDS knowledge and upholds active practice of cleanliness in the dish area while maintaining protocol for dish liquid use. Responsibly geared towards presenting a clean and welcome experience for guests through upholding sanitation requirements. Previous Experience None Required This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.

Requirements

Must be willing and able to work standing for long periods of time.
Ability to push through dishes and organize area as necessary to the business.
Experience with MSDS knowledge and upholds active practice of cleanliness in the dish area while maintaining protocol for dish liquid use.
Responsibly geared towards presenting a clean and welcome experience for guests through upholding sanitation requirements.

Nice To Haves

Experience with fast-paced dish pit environment preferred.

Responsibilities

Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
Clean and sanitize dishes and kitchen equipment, including utensils, pots, and pans ensuring they meet standards for safe food preparation
Work with kitchen team to ensure dishes and equipment are stored properly
Maintain cleanliness of kitchen, including sweeping, mopping, and wiping down surfaces
Empty and clean trash and recycling receptacles while ensuring proper waste separation
Maintain a sanitary and organized work environment
Uphold and demonstrate a complete understanding of company policies and procedures
Maintain cleaning schedules to ensure daily, weekly, and monthly cleaning tasks are completed
Some assistance may be needed during events to pull kitchen items for the set up and tear down of events
Perform other tasks as deemed necessary
Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
Engages with SSA/Unit in driving community effort through engagement activities and focuses on opportunities for giving back.

Benefits

Eligible for overtime pay.
On-Demand Pay Program: Get access to a portion of earned wages before payday.
Meal Plan & Employee Discounts at applicable locations.
Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).
Tuition Discount through Partnership College.
Up to 8 hours of Bereavement Leave
Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day.
Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location.
Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time.

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