DISHWASHER No experience required. We will train on site. Essential Functions Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash in order to prepare for automated washing Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements Works as a team with other Dishwashers & BOH Management teams. Candidates must be available to work nights and weekends. Performs other duties as assigned. Physical Demands The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking. THIS IS A SEASONAL POSITION STARTING AFTER 4/1/26
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Career Level
Entry Level
Education Level
No Education Listed