Dishwasher - Winter 2025/26
About The Position
This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Still interested? Keep reading. The Dishwasher maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.
Requirements
- Must be available to work nights, weekends and holidays as needed
Responsibilities
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
- Washes pots, pans and trays.
- Sweeps and mops kitchen floors.
- Washes worktables, walls, refrigerators and meat blocks.
- Segregates and removes trash and garbage and places it in designed containers.
- Steam cleans or hoses out garbage cans.
- Sorts bottles and breaks disposable ones in bottle crushing machine.
- Transfers supplies and equipment between storage and work areas.
- Sets up banquet tables.
- Washes and peels vegetables.
Benefits
- Wage: $17/hr
- Paid Sick Time
- 401k program eligibility with employer match after a year of employment with 1,000 hours of service
- FREE or deeply discounted season passes for you and your dependents
- Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
- Seasonal employee parties
- Regular free employee breakfasts/lunches, family events, and parties
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
