Dishwasher

Acme Ventures • Los Angeles, CA

22d • $20

About The Position

The role of the dishwasher is to ensure that the kitchen and dish area stay clean and organized.

Requirements

• No prior experience is typically required, although previous experience as a dishwasher is a plus.
• Physical stamina and ability to stand for extended periods and lift heavy loads.
• Ability to work in a fast-paced and demanding environment.
• Attention to detail to ensure thorough cleaning and sanitization of dishes and utensils.
• Basic knowledge of proper dishwashing techniques and sanitation procedures.
• Willingness to learn and follow instructions from kitchen managers or chefs.
• Good time management and multitasking skills.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Effective communication skills to work as part of a team.
• Ability to work in a hot and humid environment.
• Basic understanding of food safety and hygiene practices.
• Physical agility and ability to bend, stoop, and reach to perform cleaning tasks.
• Positive attitude and willingness to assist in various kitchen duties.
• Dependability and punctuality.
• Current State Food Handler Certification

Responsibilities

• Operate commercial dishwashing equipment, such as dishwashers, sinks, and power sprayers, to clean and sanitize dishes, utensils, pots, and pans.
• Load and unload dish racks, ensuring proper arrangement and organization for efficient washing and drying.
• Sort and stack clean dishes, utensils, and equipment in designated storage areas.
• Inspect and remove any food residue or debris from dishes before loading them into the dishwasher.
• Hand wash delicate or oversized items that cannot be cleaned in the dishwasher.
• Assist in the cleaning and maintenance of kitchen equipment, such as ovens, grills, and slicers.
• Sweep and mop kitchen and walking floors, removing any spills or debris to maintain a clean and safe work area.
• Empty and clean garbage bins and recycling containers regularly.
• Assist in the receiving and storage of deliveries, ensuring that they are properly organized and stored.
• Adhere to proper food safety and sanitation guidelines, including using the appropriate cleaning chemicals and following established procedures.
• Notify culinary management of any equipment malfunctions or maintenance needs.
• Assist in general kitchen duties and support other staff members as needed.
• Maintain a positive and professional attitude while working in a fast-paced environment.
• Follow all health and safety regulations, including wearing appropriate protective gear, such as gloves and aprons.
• Perform other cleaning and organizational tasks as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees