Dishwasher
About The Position
Job Knowledge, Core Competencies and Expectations: • Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards. • Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures. • Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor. • Knowledge of and ability to perform required role during emergency situations. Job Tasks/Duties: • Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. • Polishe all silverware, platters and chafing dishes. • Collect trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. • Examine garbage for misplaced silverware, dishes, glassware and other reusable items. • Wash and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. • Washe and cleans receiving, trash and other kitchen-related areas. • Sweep and mops kitchen floors. • Store all dishes and other wares in proper areas. • Clean dish machine and dish area according to pre-established schedule. • Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. • Maintain inventories of soap, chemicals and paper towels. • Transfer supplies and equipment between storage and work areas. • Handle all china and glassware carefully to minimize breakage. • Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris. • Assist in completing weekly kitchen cleaning and maintenance list. • Clean and safely stores all brooms, mops and other cleaning equipment in proper places. • Use all chemical cleaning supplies in a safe and careful manner. • Help food servers by prioritizing the washing of specified service items. • Understands and consistently follows proper sanitation practices including those for personal hygiene. • Attend departmental staff meetings. Performs other appropriate tasks assigned by the Chef de Cuisine and Executive Sous Chef
Requirements
- High School diploma or GED preferred
Responsibilities
- Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
- Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures.
- Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
- Knowledge of and ability to perform required role during emergency situations.
- Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
- Polishe all silverware, platters and chafing dishes.
- Collect trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
- Examine garbage for misplaced silverware, dishes, glassware and other reusable items.
- Wash and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
- Washe and cleans receiving, trash and other kitchen-related areas.
- Sweep and mops kitchen floors.
- Store all dishes and other wares in proper areas.
- Clean dish machine and dish area according to pre-established schedule.
- Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
- Maintain inventories of soap, chemicals and paper towels.
- Transfer supplies and equipment between storage and work areas.
- Handle all china and glassware carefully to minimize breakage.
- Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris.
- Assist in completing weekly kitchen cleaning and maintenance list.
- Clean and safely stores all brooms, mops and other cleaning equipment in proper places.
- Use all chemical cleaning supplies in a safe and careful manner.
- Help food servers by prioritizing the washing of specified service items.
- Understands and consistently follows proper sanitation practices including those for personal hygiene.
- Attend departmental staff meetings.
- Performs other appropriate tasks assigned by the Chef de Cuisine and Executive Sous Chef
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
