Dishwasher

Parks Hospitality Group Inc • Asheville, NC

12d • Onsite

About The Position

At Parks Hospitality Group, we are looking for a reliable Dishwasher to join our Food & Beverage team. In this role, you will ensure cleanliness and sanitation in the kitchen by washing dishes, utensils, and equipment, while supporting the kitchen staff to maintain smooth operations.

Requirements

• A high school diploma or equivalent.
• Previous experience in a similar role is preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail for maintaining cleanliness and sanitation standards.
• Strong communication skills to collaborate with kitchen staff.
• Ability to follow instructions and work independently.
• Physical stamina to stand for long periods and lift heavy items.
• Knowledge of food safety regulations is a plus.

Nice To Haves

• Knowledge of food safety regulations is a plus.

Responsibilities

• Operate dishwashing equipment to clean and sanitize all kitchen tools and utensils.
• Hand wash items unsuitable for the dishwasher.
• Keep dishwashing and kitchen areas clean and organized.
• Empty and clean trash receptacles regularly.
• Clean and maintain refrigerators, service hallways, and other assigned areas.
• Assist kitchen staff with food preparation, plating, and restocking supplies.
• Monitor dishwashing equipment for functionality and report issues promptly.
• Collaborate with repair personnel to resolve machine problems.
• Follow all sanitation, safety, and health regulations.

Benefits

• Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members.
• Paid time off (PTO) for all team members, because we value your well-being.
• Team Member Recognition Program to celebrate your achievements.
• Discounts on hotel stays and dining.
• Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees