Dishwasher

Tempe•Tempe, AZ

46d•$16•Onsite

About The Position

Dishwasher: Here's what you'll do: You will keep the restaurant running smoothly by loading, running and unloading the dish machine, and maintaining adequate levels of clean tableware at all times Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it's sanitary and effective, and report any problems immediately Responsible for keeping the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitoring sanitation buckets and production areas Handle tableware carefully to prevent breakage and loss Follow proper rules of hygiene and food safety measures Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant At Ghost Ranch we have a fun culture with flexible work schedules, discounts in our restaurants, recognition, formal training, and career growth opportunities. We offer a comprehensive health benefits package after meeting our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: Competitive wage A choice of medical plans that are best in class Dental and Vision Insurance Sick Time 401K with 4% salary match Ghost Ranch is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Passionate about great food and outstanding hospitality? Ghost Ranch is looking for enthusiastic team members who thrive in a dynamic, guest-focused environment. Be part of a restaurant that brings the bold flavors of the Southwest to life in South Tempe.

Requirements

Ability to stand for extended periods of time and lift up to 50 lbs.
Continuous bending, reaching, twisting and use of hands and arms.

Responsibilities

Keep the restaurant running smoothly by loading, running and unloading the dish machine, and maintaining adequate levels of clean tableware at all times
Monitor the dish machine at all times.
Keep it clean, monitor the wash cycle to ensure it's sanitary and effective, and report any problems immediately
Responsible for keeping the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitoring sanitation buckets and production areas
Handle tableware carefully to prevent breakage and loss
Follow proper rules of hygiene and food safety measures
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant