The Dishwasher role is essential to maintaining a clean, safe, and efficient kitchen environment at Brose New Boston. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to meet health and safety standards. The dishwasher supports the food service team by managing the flow of clean items, enabling smooth kitchen operations and timely meal service. This role requires physical stamina to handle lifting heavy items and standing for extended periods, contributing to the overall productivity of the kitchen. Ultimately, the dishwasher helps create a hygienic and organized workspace that upholds the company’s commitment to quality and customer satisfaction.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed