Dishwasher

ISS•San Francisco, CA

22h•Onsite

About The Position

This Dishwasher position involves the essential tasks of washing pots, pans, dishes, and utensils, alongside maintaining the cleanliness and sanitation of floors and work areas. The role also includes assisting with general cleaning, organizing storage areas, and potentially food preparation. Key aspects of the role involve collaboration with catering for food delivery and event setup, working effectively under time constraints, and supporting the culinary team and dish room operators. The ideal candidate will demonstrate a passion for customer service, a positive attitude, dependability, and strong communication skills within a team environment. Adherence to HACCP practices for dishware and food handling, as well as strict compliance with Health, Safety, Environment, and Quality (HSEQ) policies, are mandatory. The role requires physical stamina, including standing for up to 8 hours and lifting at least 25lbs, and the ability to perform under pressure during peak periods.

Requirements

Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively and work within a team environment
Work well under time restraints
Realize the importance of a team working environment
Commitment to the service values and ethics of the client managers
Ability to understand and follow direction from chefs and managers
Knowledge of HACCP practices for handling dishware and food deliveries
Accountability and dependable in all that you do
Ability to communicate with teammates
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures
Follow safety protocols, maintain environmental responsibility, and uphold quality standards in all tasks
Actively participate in HSEQ training and report any potential hazards or compliance concerns

Responsibilities

Wash pots, pans, dishes, and utensils
Clean and maintain floors
Assist with general cleaning and sanitation as assigned
Maintain storage areas and equipment as assigned
May be asked or trained to prep food
Work with catering to deliver food and assist with the setup of events
Support the Chef and culinary team when needed
Support dish room operators as needed
Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
Clean or sanitize work areas, utensils, or equipment
Sweep and mop floors in the kitchen and service areas as required
Remove garbage as directed in a safe manner
Performs other duties as assigned
Must follow all safety rules and actively prevent accidents