Dishwasher- The Beeman Hotel

Coury Hospitality•Dallas, TX

20h

About The Position

At The Beeman Hotel, we bring eclectic charm and modern hospitality to Dallas' Park Cities neighborhood. With bold design, a lively social atmosphere, and engaging dining experiences, The Beeman is a hub for creativity and connection. Curatorsthrive in a fun, energetic environment, delivering personalized service and unique guest experiences every day. DEPARTMENT: Steward POSITION SUMMARY: Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service.

Requirements

Must be able to follow verbal and written directions.
Must be able to work with industrial cleaning supplies.
Must be able to work with minimal supervision.
Ability of successfully multi-task several duties at one time.
Must have Texas Food Handlers and TABC certification.
Must possess sufficient strength to perform job responsibilities.
Exert physical effort in lifting/transporting at least 50 pounds.
Push/pull carts and other equipment for up to 250 pounds.
Must be able to stand and exert well-paced mobility for up to 4-hours in length.
Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.
Closed toe, non-canvas and non-skid soled shoes.

Nice To Haves

High school diploma is desirable.
Previous restaurant or food service experience helpful.

Responsibilities

Sweeps and mops floors. Cleans walls and floor mats.
Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion.
Pick up trash in the kitchen and loading dock area.
Maintains the walk-in refrigerators.
Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty.
Participates in dish area operations, as assigned. Returns items not sufficiently cleaned for a second wash.
Changes and disposes of grease.
Maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs.
Assists fellow associates as needed.
Assists bussing tables in restaurant as needed.
Reports any maintenance problems or other problem areas to designated Manager on Duty.
Follows Company policies and procedures, safety and sanitation policies and procedures, and ensures compliance.
May be required to work nights, weekends, and/or overtime.
Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.