Dishwasher (06995) - 503 E Interstate 20

Domino's Franchise•Midland, TX

7h•Onsite

About The Position

Domino’s dishwashers are dedicated and organized people who enjoy working as part of a team in a fast-paced environment. The Dishwasher’s duties include gathering and removing soiled dishware from the Kitchen area, washing them thoroughly, making sure they are dry and putting them away in their proper place. They may also restock items, unload delivery trucks, assist in maintaining the Lobby area, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. A Domino’s Dishwasher will handle a large amount of kitchen cookware and dishes. Sharp objects are to be handled washed and stored in a safe manner. The environment is warm, bustling, and potentially noisy. The specific dish pit area will be wet and can be a slipping hazard. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.

Requirements

Minimal work experience.
Strong problem solving and communication skills.
Exceptional time management skills.
Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
Shows pride in work
Willingness to comply with all food safety procedures.
Texas Certified Food Handlers Certificate required.

Nice To Haves

A high school diploma or equivalent degree is a plus but not required.
Communication skills and a positive attitude is a must!

Responsibilities

Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen washing and storing clean and dry.
Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations.
Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cut table etc.
Keeping dish pit area clean and organized.
Assisting with unloading and storing deliveries.
Sweeping and mopping floors, especially when items are spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.
Making sure dining area is ready for the day at open, at close and during hours of operation.
Setting up kitchen line for readiness before rushes.
Setting back up kitchen at close for next business day.