Dishwasher

Grand Canyon Resort Corporation

5d • Onsite

About The Position

Responsible for thoroughly washing and maintaining an ample supply of dishes, pots, pans, utensils and cooking utensils for the restaurant. Sweeps and mops kitchen, empties trash cans, relines with plastic bags and takes trash to dumpster. Ensures kitchen areas is stocked and clean at all times. Completes weekly cleaning assignments. Breaks down and discards boxes. Cleans employee restroom. Follows proper safety and health procedures in performing duties and in the use of all chemicals. Provides quality customer service at all times.

Requirements

• Good oral communication skills.
• Current Food Handlers Card.
• Legal Arizona working age.
• Ability to physically complete duties such as washing restaurant items, pots, pans, utensils, mopping floors, breaking down boxes and cleaning the employee restroom.
• Basic knowledge of cleaning products and chemicals and ability to learn and follow proper safety and use policies and procedures.
• Ability to routinely stand for long periods of time, bend and carry items weighing up to 25 pounds.
• Ability to take direction.
• Ability to work in a team environment and establish and maintain positive working relationships. Good client/customer service skills.
• Ability to provide outstanding customer service and courteous interactions with guests.

Nice To Haves

• Preference given to Hualapai Tribal members.

Responsibilities

• Wash, sanitize and maintain an ample supply of dishes, pots, pans, utensils and cooking utensils for the restaurant. Maintain clean kitchen floors by sweeping and mopping floors.
• Clean and sanitize all employee restroom facilities.
• Break down boxes and take to proper receptacle.
• Complete weekly cleaning assignments.
• Empty trash cans, replace liners and take trash to dumpster.
• Assist with prep work in kitchen, if needed.
• Perform other work-related duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed