Dishwasher

Flexicrew Technical•Dauphin Island, AL

39d•Onsite

About The Position

Flexicrew Technical Services (FTS) is seeking a Food Service Steward/Dishwasher to support kitchen and dining operations for a confidential client. The ideal candidate will maintain cleanliness, adhere to health and safety standards, and provide general assistance in food service areas. Essential Duties: Maintain excellent customer service and a positive attitude toward guests, students, and coworkers Wash and sterilize food trays, dishes, utensils, and service equipment Clean, sanitize, and break down workstations and service areas Set up prep tables, service counters, steam tables, and hot wells Follow food safety procedures for storing and labeling food items Organize and clean kitchen, stockroom, dining area, and restrooms Receive, inspect, and store food and supply deliveries Take out trash and perform sweeping and mopping duties Clean and sanitize guest dining furniture and restrooms Service guest drink stations as needed Adhere to all hygiene and safety regulations and procedures Participate in annual events as requested, including Discovery Day Support other food service-related tasks as assigned

Requirements

High School Diploma or GED preferred
Ability to read, write, and follow instructions
Minimum of 6 months of food service experience preferred
Food Handler’s Permit required within 6 months of hire
Basic computer and timekeeping system skills
Knowledge or willingness to learn health and food safety regulations
Valid state driver’s license
Strong interpersonal, communication, and teamwork skills
Ability to work independently and meet deadlines
Ability to lift, push, and pull up to 50 lbs. occasionally
Able to stand or walk for extended periods
Must reach overhead and bend/stoop to lift heavy items
Use of hands in hot water and cleaning chemicals
Exposure to varying temperatures (hot kitchens, cold coolers)
Requires normal vision, hearing, and speech capabilities
Must be available to work days, nights, weekends, and holidays

Responsibilities

Maintain excellent customer service and a positive attitude toward guests, students, and coworkers
Wash and sterilize food trays, dishes, utensils, and service equipment
Clean, sanitize, and break down workstations and service areas
Set up prep tables, service counters, steam tables, and hot wells
Follow food safety procedures for storing and labeling food items
Organize and clean kitchen, stockroom, dining area, and restrooms
Receive, inspect, and store food and supply deliveries
Take out trash and perform sweeping and mopping duties
Clean and sanitize guest dining furniture and restrooms
Service guest drink stations as needed
Adhere to all hygiene and safety regulations and procedures
Participate in annual events as requested, including Discovery Day
Support other food service-related tasks as assigned