Dishwasher - Residential

The Omega Institute•Rhinebeck, NY

6d•Onsite

About The Position

The Omega Kitchen is a large full-scale food production facility. It produces up to 2500 mostly plant-based meals per day as well as a breads and desserts for both the Dining Hall and Café. All dishwashers are directly accountable to the Dishwasher Utility Supervisor and Dining Hall Management.

Requirements

Timely, reliable and service oriented individual.
Excellent interpersonal skills.
Team player.
Alignment with Omega's mission, goals and core values.

Responsibilities

Maintain & clear dishes from dish return window during meals.
Maintain & clear dish wash counter area during the shift.
Rinse and rack items to be sent through machine.
Operate dish machine as directed by Supervisor.
Replenish soap and rinse as directed by Supervisor.
Return cleaned items to correct storage spaces.
Organize storage spaces as needed.
Alert Supervisor to any issues preventing them from completing job assignments.
Wash, rinse & sanitize large kitchen items in pot wash area as directed by Supervisor.
Maintaining cleanliness of dish area & pot wash.
Check in with Dining Hall & Kitchen management before closing down the dishwasher area.
Turn off, drain, disassemble & clean dish machine as directed by Supervisor.
Clear, wash & sanitize dishwasher counter area.
Remove mats, sweep & mop dishwash area.
Provide support to other kitchen stations as needed (including Dining hall and Kitchen Prep).
Requires working around knives and hot steam; carrying hot pans
Other duties as assigned by Supervisor.