Dishwasher

St. Charles Country Club•Saint Charles, MO

just now•Onsite

About The Position

Job Summary: Cleans and sanitizes all dishes, pots, and pans by utilizing dish machine and pot sink. Cleans and sanitizes counters, tables, cabinets, equipment, sinks, ranges, ovens and floors throughout the kitchen area. Requisitions supplies as needed to carry out responsibilities.

Requirements

Ability to stand for long periods (often entire shifts).
Ability to lift up to 40-50 lbs (e.g., trays, stacks of dishes).
Comfortable with repetitive motions (scrubbing, loading/unloading racks).
Ability to work in hot, humid, and sometimes noisy environments.
Time management skills – handling multiple tasks in a fast-paced environment.
Attention to detail – ensuring dishes are thoroughly cleaned and sanitized.
Basic knowledge of sanitation and food safety
Ability to work as part of a team and follow instructions.
Willingness to work flexible hours, including evenings, weekends, and holidays.
Dependability – consistent attendance and punctuality.
Following health and safety regulations.

Responsibilities

Prepares tableware for washing, receives tableware to be washed and removes food residue
Sorts china, glassware, and silverware, placing each in separate rack or trays. Standing plates and saucers on edge and inserting cups so that they may be washed more effectively
Sets up dishwashing machine, checks soap and rinse agents to make sure that they are full
Cleans out food catches and fills dishwasher with hot water to proper level
Turns on machine and places racks of dirty glasses, china, or silverware at ;machine so as the conveyer pulls the rack into the machine
After dishes come out of the machine, lets them sit for a minute or so to air dry
Stacks or re-stacks clean dinnerware and returns it to its proper place
Cleans dish machine both inside and out after each shift
Examines garbage for silverware and dishes
Empties all kitchen garbage cans at the end of each shift and at the end of the evening
Sweeps and mops the floor as necessary
Sends dirty bus tubs through machine at the end of each shift for cleaning
Responsible for the organization, cleanliness and sanitation of the dishroom area
Performs other tasks such as the assisting in the food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms, and plating up food for banquets and parties
Cleans and sanitizes all tables and countertops and sinks throughout the kitchen regularly
Cleans exterior of all equipment on the line on a daily basis
Filters deep fat fryer oil and cleans out as needed
Cleans walls and ceiling tiles as needed
Cleans exhaust hood filters and surrounding hood areas as needed
Performs other duties as prescribed by the Chef