Job Duties · Maintain a clean and safe work area, including handling utensils, equipment, and dishes · Cleans trash receptacles · Handles and stores ingredients and food according to kitchen policies and procedure · Maintains food safety and sanitation standards · Maintains reliable, predictable, and punctual attendance · Respectfully accepts directions from managers · Other duties as assigned
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed