Dishwasher
About The Position
Stoney River Steakhouse and Grill is an upscale steakhouse focused on providing high-quality food and service, emphasizing hard work and attention to detail. The company prides itself on being a leader in the hospitality industry. This Dishwasher position is for a professional, fast-paced, scratch kitchen. The role requires an understanding of high expectations for food presentation and execution on spotless clean kitchenware. Restaurants typically feature an open-kitchen layout, necessitating strong communication and teamwork with all other team members and management. The position is responsible for proper dish cleaning while maintaining a clean station and workspace, adhering to proper sanitation protocols, and performing opening and closing cleaning duties.
Requirements
- Must be 18 years of age to operate kitchen equipment
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens
- Flexible to work a variety of shifts
Nice To Haves
- 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred
Responsibilities
- Execution of proper dish cleaning
- Maintaining a clean station and workspace
- Following proper sanitation protocols
- Performing opening duties
- Performing closing cleaning duties
Benefits
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Opportunity for Upward Growth
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
