Dishwasher
About The Position
Keep the Kitchen Running Smoothly Do you take pride in keeping things clean, organized, and running efficiently? Join the Culinary team as a Steward, where your work behind the scenes plays a critical role in delivering exceptional dining experiences. From maintaining kitchen cleanliness to supporting food service operations, you’ll be a vital part of a fast-paced, team-oriented environment. If you enjoy hands-on work, thrive in an active setting, and take satisfaction in supporting a hardworking culinary team, this could be a great opportunity for you. What Will You Be Doing? As a Steward, you will help maintain a clean, safe, and efficient kitchen while supporting food and beverage operations throughout the property. Your responsibilities include:
Requirements
- The ability to work in fast-paced, high-noise kitchen environments
- Comfort working in hot, cold, humid, and wet conditions
- The ability to lift up to 75 pounds and push or pull heavier loads as needed
- Physical flexibility, including bending, reaching, and lifting overhead
- Strong attention to cleanliness, safety, and sanitation
- The ability to stay calm and efficient during busy service periods
- A friendly, respectful attitude when working with fellow team members
- The ability to work independently and manage multiple tasks
- Basic knowledge of kitchen equipment and food handling (training provided)
- No prior experience required
Nice To Haves
- hospitality or kitchen experience is a plus
Responsibilities
- Operating and maintaining the dish machine according to manufacturer and health department standards
- Scraping, rinsing, racking, washing, unloading, and properly storing dishes and utensils
- Transporting clean dishes and utensils to the kitchen line and other Food & Beverage areas as needed
- Cleaning and sanitizing kitchen equipment, including stovetops, ovens, fryers, mixers, coolers, and prep areas
- Maintaining cleanliness of dish room, kitchen floors, walls, counters, walk-in coolers, freezers, and mats
- Emptying trash and recycling throughout the kitchen and dish areas
- Restocking supplies such as plates, utensils, soap, and hand towels
- Handling cleaning chemicals safely and following all safety and sanitation guidelines
- Assisting with moving food carts, dish racks, and kitchen equipment
- Supporting associate cafeteria operations, including setup, breakdown, stocking, and inventory of paper goods
- Preparing hot and cold food items for associate meals according to menus and recipes
- Maintaining high standards of food quality, hygiene, and presentation
- Following proper sanitation, hygiene, and personal appearance standards
- Performing additional duties as assigned to support kitchen operations
Benefits
- A free, well-balanced meal every shift
- Room discounts at Marcus Hotels & Resorts and Hilton-branded properties
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
- Free parking or Metro bus passes
- “Two for one” movie theater coupons at Marcus Theatres
- Ability to grow your career and transfer from one property to another while maintaining your service with the company
- Early wage access
- Paid time off
- Medical, dental, and vision insurance (offered for full-time employees and after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
- And more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
