Dishwasher
About The Position
The backbone of a great kitchen is cleanliness and organization, and that’s where you come in. As a Dishwasher, you’ll play a crucial role in keeping our kitchen running smoothly by ensuring dishes, cookware, and prep equipment are spotless and ready for service. If you take pride in teamwork, efficiency, and maintaining a clean work environment, we’d love to have you on our team. What You’ll Do: As a Dishwasher, you’ll be responsible for keeping the kitchen clean and organized while supporting the team with essential tasks. From washing dishes to handling deliveries and assisting with kitchen prep, your work helps create a seamless dining experience for guests.
Requirements
- At least one year of professional kitchen experience preferred.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Comfortable working flexible shifts, including nights and weekends.
- Strong attention to detail and the ability to follow directions accurately.
- Basic knowledge of kitchen equipment operation and food safety practices.
- Ability to take constructive feedback and interact professionally with team members and guests.
- Stand for the entire shift
- Frequently reach, bend, and stoop frequently
- Lift and transport up to 40 lbs multiple times per shift
- Carry and move heavy trays or chafing dishes often
- Work in a hot, high-energy kitchen environment and handle cleaning chemicals safely
Responsibilities
- Dishwashing & Sanitation: Maintain the cleanliness of all dishes, utensils, and kitchen equipment while following safety and sanitation standards.
- Trash & Recycling: Properly handle and dispose of trash and recyclables, keeping workspaces clean and organized.
- Kitchen Support: Assist kitchen managers and chefs as needed, including checking in deliveries and supporting meal prep.
- Set up the dishwashing station, ensuring all equipment is clean and ready.
- Place trash cans in designated areas before the prep team arrives.
- Maintain a clean and organized workspace throughout prep and service.
- Follow detailed cleaning procedures to close the dish station properly.
- Assist with end-of-day kitchen cleaning to ensure everything is ready for the next shift.
- Work under the direction of the Sous Chef, Chef de Cuisine, or Executive Chef to complete all closing tasks.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
