Evening Dishwasher at DoubleTree Rapid City!

Lester Hospitality•Rapid City, SD

About The Position

DoubleTree Rapid City is seeking Dishwasher for the afternoon and evening shift to join our Food & Beverage team. Dishware, cookware, and other items need to be cleaned and restocked efficiently to meet our guests' expectations. This position has potential to be fulltime based on availability and shifts expected to be approximately 8 hours Dishwashing is different at DoubleTree! Opportunities to learn and grow into other Kitchen positions if desired Super-softened water and industrial dishwasher to make cleaning easier Large work area Supportive kitchen and front-of-house staff Year-round work available Need pay early? Payroll advances available through Payactiv mobile app!

Requirements

Be honest, reliable, and demonstrate a passionate commitment to the business
Must be able to communicate information verbally
Strive to build and maintain productive and respectful relationships with all team members and guests
Must work well in stressful; and high pressure situations
Must be able to work varied shifts and hours including nights, weekends, early mornings, and holidays
Must be a team player and flexible to assist in other Food and Beverage departments when the need arises
Ability to accomplish tasks without close supervision
Communication skills in working with guests, managers, and other personnel
Ability to work a flexible schedule
This position requires physical stamina. To fully perform his/her duties, the Dishwasher will be required to lift, carry, walk, sit, bend, push, and pull. Must be able to stand for long periods of time and move continuously during work hours. Sufficient manual dexterity to move dish racks, load/unload dishwasher, and oversee movement of food stock is necessary. Must be able to lift and/or carry 50-75 pounds on a regular basis.

Nice To Haves

Previous Kitchen experience is ideal. However, thorough training will be provided for outstanding candidates who lack previous dishwashing experience.

Responsibilities

Operate the dishwashing machines to properly clean all dishes, glassware, flatware, and other cooking utensils used by the kitchen, restaurant, or banquet departments
Observe dishwasher output and adjust detergent levels or inform management to keep machine operating at highest efficiency
Re-stock all supplies in the proper storage areas
Perform general kitchen cleaning duties – including the cleaning and mopping of kitchen floors, walk-in refrigerators and freezers
Perform quality assurance role by monitoring dishware for cracks, imperfections, and remaining debris
Unload food trucks upon arrival and put away food stock and dry goods in the proper location
Strive toward minimal loss prevention and/or breakage in kitchen operations
Manage trash, bottle, and recycling removal
Demonstrate excellent customer service when interacting with hotel guests
Maintain excellent working relationships with other staff members to ensure productivity between departments
Keep immediate supervisor fully informed of all challenges or matters requiring their attention
Adhere to all company policies/procedures and any applicable state/federal laws
Maintain all safety/sanitation standards, including compliance with all regulations issued by the Occupational Safety & Health Administration (OSHA and the State Health Department, etc.
Other duties as assigned