Dishwasher
About The Position
DUTIES & RESPONSIBILITIES Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul trash to dumpster. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation, production areas and dish room as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Clean walls, floors, sinks, mops, and cooler floor daily. QUALIFICATIONS No previous restaurant experience required. Be physically able to lift, reach, bend, and stoop. Be able to work in a standing position for long periods of time (up to 6 hours). Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Requirements
- No previous restaurant experience required.
- Be physically able to lift, reach, bend, and stoop.
- Be able to work in a standing position for long periods of time (up to 6 hours).
- Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Responsibilities
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dish room clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul trash to dumpster.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation, production areas and dish room as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Clean walls, floors, sinks, mops, and cooler floor daily.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
