Dishwasher

Behind The Scenes Catering & Events • San Diego, CA

12d • Onsite

About The Position

The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary team to execute our Mediterranean-meets-California coastal cuisine. This position requires a detail-oriented individual committed to cleanliness and organization.

Requirements

• Previous kitchen experience preferred but not required
• Ability to follow safety and sanitation procedures
• Food Handler's certification (or ability to obtain within 30 days)
• Reliable transportation
• Must be 18 years or older
• Ability to stand for extended periods
• Capable of lifting up to 50 pounds
• Tolerance for hot, wet working conditions
• Manual dexterity for handling dishes and equipment
• Ability to bend and reach frequently
• Physical stamina for long operational hours
• Ability to work in varying temperatures
• Manual dexterity for using kitchen equipment

Responsibilities

• Operate and maintain dish washing equipment
• Clean and sanitize all dishes, glassware, utensils, and kitchen equipment
• Stock clean items in appropriate areas
• Maintain cleanliness of dish area and kitchen floors
• Assist with basic food prep as needed
• Support kitchen cleaning projects
• Handle waste disposal and recycling
• Maintain chemical inventory levels

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees