Dishwasher - Heritage at Sportsman's Park

Craft Culinary Concepts, LLC. • Glendale, AZ

1d • Onsite

About The Position

Position Overview: The Dishwasher is responsible for the sanitation of the general kitchen area which includes but is not limited to kitchen equipment, small wares, glasses, and utensils.

Requirements

• Must be at least 16 years old
• Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
• Must be able to understand and follow specific instructions for assigned function
• Must have a H.S Diploma or equivalent unless currently enrolled will consider prior experience in food industry
• Must complete all pre-employment forms, and successfully pass a background check
• Must be able to work with a group as well as independently
• Must be able to work in a fast-paced high stress environment
• Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
• Ability to work non-traditional hours including nights, weekends, and holidays
• Ability to work in wet floor conditions, extreme temperature fluctuations and around excessive noise
• Certain restrictions apply
• The above description is not all-inclusive and may include other related duties as needed.

Responsibilities

• usually working after events to wash pots, pans, silverware and other tools used in the kitchen with a commercial dishwasher or by hand
• informing supervisors of product levels for normal use in the function described
• maintain an organized immediate work area
• assist with cleaning and organization throughout the kitchen during and after events
• sweeping
• mopping
• trash removal
• storing of clean dishes in the proper area
• involved in some basic food preparation tasks as needs dictate

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED