Dishwasher

Milwaukee Brewers•Wilson, NC

29d

About The Position

The Dishwasher plays a vital role in maintaining the cleanliness and sanitation of kitchenware, food preparation areas, and equipment within the food and beverage department. This position supports overall kitchen operations by ensuring that dishes, pots, pans, and utensils are thoroughly cleaned, organized, and readily available, contributing to a safe, efficient, and team-orientated kitchen environment.

Requirements

Must be at least 18 years of age
Prior dishwashing experience preferred
Must be able to maintain a neat appearance
Ability to work in a fast-paced, team-oriented environment
High school diploma or general education degree (GED); and one to three months related experience; or equivalent combination of education and experience.

Responsibilities

Scrapes and rinses food from dirty dishes, pots, pans and trays, then washes them by hand or using a dishwashing machine to ensure cleanliness and sanitation
Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth
Maintain temperature and chemical levels as outlined by provided standards
Keep dish area orderly and in compliance with safety standards
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Wash worktables, walls, refrigerators, meat blocks and other prep surfaces
Removes trash and places it in designated containers; cleans garbage cans using steam or hose
Transfers supplies and equipment between storage and work areas
Assist kitchen staff with basic prep tasks or other duties as needed to support food service operations