Dishwasher- HIU

PROVIDER CONTRACT FOOD SERVICE INCFullerton, CA
1d

About The Position

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Requirements

  • Customer/Client Focus.
  • Communication Proficiency.
  • Thoroughness.
  • Time Management.
  • While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 40 pounds.

Responsibilities

  • Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through the dish machine.
  • Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas. Rewash soiled dishes before delivering.
  • Change the dishwater in the dish machine every hour.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to the dumpster.
  • Set up or break down dishwashing area.
  • Clean and roll/unroll mats.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep/mop floors.
  • Sweep up trash around exterior of restaurant and garbage dumpster.
  • Wipe up any spills to ensure kitchen floors remain dry.
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
  • Other duties as directed.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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