Dish Operator

Pelican Brewing Company • Pacific City, OR

46m

About The Position

This position is an important part of our culinary team. ?Our Dishwashers act as kitchen ambassadors to ensure that we have the correct inventory of dishes, cleanliness of dishware, and meeting health code regulations. ?Ensure that all dishware, silverware and kitchen tools are clean, stored properly and ready for use.?

Requirements

• Action oriented; Ability to work and thrive in a fast-paced environment.
• Frequently work long shifts and be on your feet for long periods of time.
• Attention to detail.
• Must maintain a positive attitude towards team members and guests.
• Maintains valid Oregon Food Handlers card.
• Able to work on your feet for at least 8 hours.
• Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Responsibilities

• Clean dishes, food preparation equipment and utensils
• Wash pots, pans, plates, flatware, and glassware
• Maintain clean and safe work areas.
• Removed trash from designated areas.
• Stock serving stations, line, and prep areas with clean and sanitized supplies.
• Assist team members with placement and storage of food and equipment shipments.
• Clean food preparation areas, facility, and equipment
• Must maintain a positive attitude towards team members and guests.
• Maintains valid Oregon Food Handlers card.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed