Dishwasher

SLO Brewing Co LLC•San Luis Obispo, CA

38d

About The Position

· Maintain personal health and sanitation standards (washing hands when using the restroom, etc.). · Create and support an environment of “Teamwork” by helping fellow employees or a guest without a second thought. · Wash and sanitize dishware and equipment, and maintain a clean dish area, including setting up and maintaining dish pit in server station. · Maintain organization of plate ware and equipment. · Superior attendance and punctuality. · Adhere to organization policies and procedures. · Person and uniforms must be clean and sanitary before beginning work. · Help maintain cleanliness of all equipment, ceiling, walls, floor, walk-in, and hood vent. · Follow work schedule provided and be aware of upcoming shows and events. · Follow all opening and closing procedures. · Report any equipment problems, leaks, etc. to Head Chef, MOD, or general manager. · Maintain clean surfaces and equipment during shift and at the end of shift. · Maintain security of all kitchen supplies and inventory.

Requirements

Must be Serv-Safe certified
Must be familiar with all processes of a commercial kitchen and able to complete tasks as given.
Must have general knowledge of kitchen equipment, usage, and safety practices.

Responsibilities

Maintain personal health and sanitation standards
Create and support an environment of “Teamwork”
Wash and sanitize dishware and equipment
Maintain a clean dish area
Maintain organization of plate ware and equipment
Adhere to organization policies and procedures
Maintain cleanliness of all equipment, ceiling, walls, floor, walk-in, and hood vent
Follow work schedule provided and be aware of upcoming shows and events
Follow all opening and closing procedures
Report any equipment problems, leaks, etc. to Head Chef, MOD, or general manager
Maintain clean surfaces and equipment during shift and at the end of shift
Maintain security of all kitchen supplies and inventory