This position is for a Dishwasher responsible for dishwashing and other general housekeeping tasks within the Culinary Department. The role involves maintaining the department in a sanitary, safe, and clean condition, adhering to hospital, Health Department, and Joint Commission standards. It is a Full Time position, requiring 36 hours per week, with a primary work schedule from 2:00 PM to 10:30 PM, and occasional morning or mid-morning shifts of 8 hours. The hourly pay rate is based on experience, ranging from $17.00 to $21.75. The role is eligible for benefits including Medical, Dental, Vision, and Education Assistance, and is located at Intermountain Health St George Regional Hospital in St George, Utah.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed