Dishwasher
About The Position
As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures. Duties of this position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms. A qualified applicant must be able to lift 25-50 pounds, stand for long periods of time and move from place to place in the kitchen when necessary.
Requirements
- Must be able to lift 25-50 pounds
- Must be able to stand for long periods of time
- Must be able to move from place to place in the kitchen when necessary
Responsibilities
- Maintaining kitchen work areas
- Maintaining equipment
- Maintaining plate ware
- Maintaining utensils in a clean, sanitary and orderly condition
- Assisting in food preparation procedures
- Setting up, using, and maintaining the mechanical dishwasher
- Keeping the food line stocked with clean plates
- Cleaning and sanitation tasks at the end of the shift, including work area and restrooms
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
