About The Position

The deli, meat, and bakery cleanups ensure customer satisfaction by providing a clean and inviting department and eating area, and also contributes to the production of department products for sale.

Requirements

  • Must be at least 18 years old.

Responsibilities

  • Maintaining a positive and friendly attitude towards customers and fellow team members.
  • Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and always giving a genuine thank you.
  • Helping to break down loads, positioning cases of product in the warehouse, walk-in cooler and walk-in freezer.
  • Washing pots, pans, dishes and other cooking implements and tools.
  • Cleaning floors, walk-in coolers and freezers, production equipment, ovens, fryers, walls, fixtures, ceilings and eating areas.
  • Helping to prep products for sale produced in the department.
  • Emptying trash receptacles, taking trash to proper bins or collection sites.
  • Keeping clean neat and orderly work areas, including a well swept department.
  • Attentively rotating dated perishable products to ensure quality and safety.
  • Performs other duties as needed or assigned by management.
  • Must be at least 18 years old.
  • Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
  • This description reflects management’s assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned.
  • This job description is subject to change at any time
  • Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.
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