Dishwasher
About The Position
Nacho Daddy Mission Statement Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Sho QualificationsI. Position Summary Ensuring the dish room and all kitchen equipment is sanitized properly and organized efficiently II. Job Functions Opening and closing dish room Checking trash cans, emptying, relining and hauling trash to dumpsters at designated times Maintaining adequate levels of dish detergents and cleaning supplies Ensuring sanitizer buckets are placed at correct stations, changed every 2-4 hours and in accordance with health code Storing clean dishes away in correct storage area and on racks Handling equipment carefully to prevent breakage and loss Cleaning dishes of debris before putting them in the dish machine or 3 compartment sink Loading, running, unloading, and maintaining clean dish machine Disassembling dish machine to clean and ensure soap and solution are stocked Checking water and draining dish machine every few hours Emptying grates, putting in lime away solution and soap Re-assembling dish machine Preparing temperature logs for dish machine in am and pm to ensure sanitary wash cycle Filling 3 compartment sink with soap, water, and sanitizer solution and changing as needed Ensuring clean and organized dish room and food preparation and production areas Sweeping & mopping as necessary Assisting with unloading and storing of commissary delivery items Assisting with portioning of items for prep purposes Being available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor (helping cooks or lead cook, when needed) Being fully aware of safety and sanitation in accordance to SNHD and company policies Maintaining clean outside area III. Job Requirements: Must have a current Food Handler’s Safety Card Ability to perform quickly and efficiently in a fast paced work environment 6 months of experience in hospitality/dining preferred Able to lift, reach, bend, climb, and stoop Ability to stand for at least 8 hours in hot, wet, humid and loud environments Ability to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift Must be able to communicate clearly with managers and kitchen personnel Disclosure: Job descriptions are not all inclusive and tribe members may be required to perform other duties as assigned. This is not an employment agreement and does not change the at will statues of the tribe members. Job descriptions may be changed at any time.
Requirements
- Must have a current Food Handler’s Safety Card
- Ability to perform quickly and efficiently in a fast paced work environment
- 6 months of experience in hospitality/dining preferred
- Able to lift, reach, bend, climb, and stoop
- Ability to stand for at least 8 hours in hot, wet, humid and loud environments
- Ability to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
- Must be able to communicate clearly with managers and kitchen personnel
Responsibilities
- Opening and closing dish room
- Checking trash cans, emptying, relining and hauling trash to dumpsters at designated times
- Maintaining adequate levels of dish detergents and cleaning supplies
- Ensuring sanitizer buckets are placed at correct stations, changed every 2-4 hours and in accordance with health code
- Storing clean dishes away in correct storage area and on racks
- Handling equipment carefully to prevent breakage and loss
- Cleaning dishes of debris before putting them in the dish machine or 3 compartment sink
- Loading, running, unloading, and maintaining clean dish machine
- Disassembling dish machine to clean and ensure soap and solution are stocked
- Checking water and draining dish machine every few hours
- Emptying grates, putting in lime away solution and soap
- Re-assembling dish machine
- Preparing temperature logs for dish machine in am and pm to ensure sanitary wash cycle
- Filling 3 compartment sink with soap, water, and sanitizer solution and changing as needed
- Ensuring clean and organized dish room and food preparation and production areas
- Sweeping & mopping as necessary
- Assisting with unloading and storing of commissary delivery items
- Assisting with portioning of items for prep purposes
- Being available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor (helping cooks or lead cook, when needed)
- Being fully aware of safety and sanitation in accordance to SNHD and company policies
- Maintaining clean outside area
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
