Dishwasher

The Lodge at Historic Lewes • Lewes, DE

29d

About The Position

Dishwasher The Lodge at Historic Lewes is looking for a part time dishwasher who is passionate about creating memorable dining experiences while exceeding guest expectations. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look no further. We offer flexible scheduling options and no late evenings. If you are enthusiastic and compassionate about providing excellent dining experiences and enjoy the senior population, we want you to be part of our culinary team. The Perks of Working with Us Competitive pay plus comprehensive benefits (available day one of your first full month of employment) Generous PTO package, including your birthday as a paid holiday! Medical, dental and vision insurance 401k with company match Employee assistance program Top Reasons to Work with Us Family-owned and operated management company Team approach to work Smaller by design – Vantage Point is not a big national chain and that means more corporate involvement and support of the team Make a difference in the lives of those who live with us Description of responsibilities: Operate the dishwashing machine Maintain a safe and sanitary food service environment by sweeping, mopping and pressure washing floors as well sanitizing the dish machine Set up and maintain dish and pot washing areas Follow daily, weekly, and monthly cleaning schedules Receives deliveries of food and non-perishable supplies under the direction of culinary services director/ cook Practice all safety and loss prevention procedures Perform other duties as assigned

Requirements

• High school diploma/GED preferred
• One (1) previous experience preferred
• Interest in working with a senior population
• Demonstrated customer service skills
• Organizational and time management skills
• Ability to work a flexible schedule

Responsibilities

• Operate the dishwashing machine
• Maintain a safe and sanitary food service environment by sweeping, mopping and pressure washing floors as well sanitizing the dish machine
• Set up and maintain dish and pot washing areas
• Follow daily, weekly, and monthly cleaning schedules
• Receives deliveries of food and non-perishable supplies under the direction of culinary services director/ cook
• Practice all safety and loss prevention procedures
• Perform other duties as assigned

Benefits

• Competitive pay plus comprehensive benefits (available day one of your first full month of employment)
• Generous PTO package, including your birthday as a paid holiday!
• Medical, dental and vision insurance
• 401k with company match
• Employee assistance program
• Family-owned and operated management company
• Team approach to work
• Smaller by design – Vantage Point is not a big national chain and that means more corporate involvement and support of the team
• Make a difference in the lives of those who live with us

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED