The Dishwasher is responsible for the successful maintaining of the kitchen and equipment. The Dishwasher must focus on providing exceptional customer satisfaction by the successful execution of the proper cleaning and sanitizing of the kitchen cookware, china and flatware. All hotel operations must be executed at the highest level of professionalism and courtesy. The Dishwasher must ensure that our associates and our customers are treated with the utmost respect at all times since they are the key to our success.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees