Dishwasher @ Farmhouse Restaurant - Descanso Gardens
About The Position
Dishwasher Part-time Position pays $18-22 per hour Join Farmhouse, the exciting new restaurant led by renowned Chef Rich Mead, at Descanso Gardens-a tranquil urban retreat located just 20 minutes from downtown Los Angeles. Descanso Gardens, known for its stunning botanical collections and seasonal displays, welcomes over 750,000 visitors annually. With the addition of Farmhouse, guests will enjoy fresh, seasonal, farm-to-table cuisine inspired by California's finest ingredients, crafted by Chef Mead, who is celebrated for his commitment to sustainability and partnerships with local farmers. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. We are currently seeking Dishwasher at the Farmhouse Restaurant for Descanso Gardens.
Requirements
- Must be able to stand and exert fast-paced mobility for entire shift.
- Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater.
- Must be able to go from warm to cold climates (workstation to coolers).
- Hours may be extended or irregular to include nights, weekends and holidays.
- Must be able to meet the following requirements with reasonable accommodation: While performing the duties of this job, an employee is regularly required to stand for prolonged periods of time. The employee must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell. The employee is occasionally required to stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds, and carry approximately 20 feet. Ability to physically walk approximately one-fourth (1⁄4) of a mile and the circumference of the unit several times a day. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus. While performing duties of this job, the associate is frequently exposed to moving mechanical parts and extreme heat.
- Hours may be extended or irregular to include nights, weekends and holidays.
- Must be able to work in extremes of cold to heat.
- Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.
Responsibilities
- Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Stewards.
- Hand wash kettles, tilt skillets, pots and pans and any other items not suitable for machine wash.
- Fill and empty soak tubs with appropriate cleaning and sanitizing solutions.
- Sort and rinse dirty items; Carefully place into racks and cycle through dish machine.
- Set up, break down, clean and polish dish machine, including arms, screens and baskets; Change dishwater in machine on an hourly basis.
- Monitor dish machine to ensure wash and rinse cycles do not fall below safety standard temperatures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
