As the Dishwasher at The Golf Club at Newcastle you will be responsible for maintaining kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition. ESSENTIAL DUTIES AND RESPONSIBILITIES: Operate the dish washing machine. Wash all pots, pans, trays, worktables, walls, refrigerators, and meat blocks. Sweep and mop kitchen floors. Separate and remove trash and garbage and place it in designated containers. Steam clean or wash out garbage cans. Transfer supplies and equipment between storage and work areas. Maintain effective communication with fellow team members. Participate in team safety training. Ability to stand for long periods of time and work in a hot environment. Other tasks as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees