Tradition - Dishwasher

Transforming Age•Brooklyn Park, MN

1d•$14•Onsite

About The Position

Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further! Tradition, a Transforming Age community located in Brooklyn Park, MN , is dedicated to the growth and success of our incredible team! We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full-time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/tradition/ , and find your happy place here! This role pays $14.00 per hour Our Dishwasher: Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correct May occasionally assist in food preparation. Understands and observes sanitary guidelines and environmental requirements Sets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly Clean and sanitize production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen. Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organized Perform other duties as assigned

Requirements

Must be at least 16 years of age
High School Diploma or equivalent
Experience with kitchen organization
Good communication skills in the English language (oral and written)
Ability to occasionally assist with other kitchen duties.
Completion of a background check. May include drug screen, physical, TB test, and fingerprinting per state/local guidelines.
CPR and first aid certification may be required in certain state/local jurisdictions (i.e. CA Title 22)

Responsibilities

Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correct
May occasionally assist in food preparation.
Understands and observes sanitary guidelines and environmental requirements
Sets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly
Clean and sanitize production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen.
Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organized
Perform other duties as assigned