Dishwasher - Immediate Start
About The Position
Responsibilities of Busser/Dishwasher • Clearing and cleaning of dining tables after guests are finished. • Assist the service staff with maintaining a clean dining room appearance. • Maintaining cleanliness standards set forth by County Health Department. • Greet guests with a smile and friendly personality. • Offer assistance to servers with food removal when needed. • Wash all dishes brought in to dish room. • Wash all kitchen pots and pans. • Maintain sanitation standards set forth by County Health Department. • Timeliness and ability to multitask.
Requirements
- Must be at least 17 years old.
- Must have a current Maricopa County Food Handler's Certificate or willingness to obtain one before employment
- Must be authorized to work in the United States, will be submitted through E-Verify
Responsibilities
- Clearing and cleaning of dining tables after guests are finished.
- Assist the service staff with maintaining a clean dining room appearance.
- Maintaining cleanliness standards set forth by County Health Department.
- Greet guests with a smile and friendly personality.
- Offer assistance to servers with food removal when needed.
- Wash all dishes brought in to dish room.
- Wash all kitchen pots and pans.
- Maintain sanitation standards set forth by County Health Department.
- Timeliness and ability to multitask.
Benefits
- Wage between $15.15-$16.50 per hour depending on experience.
- Employee food and beverage discounts.
- Sick Pay available to all employees and medical, vision and dental benefits available to Full Time employees.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
