Riverwind Casino - Chips N' Ales - Dishwasher

Traditions Hospitality Group•Norman, OK

2h•$12 - $14•Onsite

About The Position

The dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware tableware, cooking utensils, etc, using machine and manual cleaning methods. Ensures the dishwashing and bussing areas are maintained as clean, safe and sanitary facility.

Requirements

High School Diploma or equivalent desired
Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction
Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests
Good oral and written communication skills
Mature judgment and professionalism in handling all matters
Ability to read and understand information and ideas presented in writing
Good problem solving skills
Standing during entire shift
Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes
Lifts and carries tubs and cases, weighing up to 75 lbs
Essential hand/eye coordination
Frequent exposure to smoke, steam, high temperatures, humidity, extreme
Substantial repetitive motion of the wrists, hands and fingers
Hazards may include, but are not limited to, cuts from knives, slipping, tripping falls and burns
Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items
Frequent washing of hands
Work is normally performed in a typical interior restaurant work environment
Noise level is moderate to high
Moderate or high exposure to cigarette smoke

Responsibilities

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas
Rewashes soiled dishes before delivering
Change dishwater in dish machine every hour
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Assemble/disassemble dish machine
Sweep up trash around exterior of restaurant and garbage dumpster
General restaurant and restroom cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry
Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Speak with guests to ensure satisfaction with food and service, and to respond to complaints
Remove dishes and glasses from bar and take them to kitchen for cleaning
Clean tables and/or counters after guests have finished dining
Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
Performing day-to-day administrative tasks such as maintaining information files and processing paperwork
Uniforms and/or clothing should always be “on stage clean”
Always wear safety/slip resistant shoes
Always wear the safety belt when lifting objects over 20lbs
Create and support an environment of “Teamwork” by helping a fellow employee or guest, without a second thought
Superior attendance and punctuality
Attendance in mandatory meetings, training, workshops, and/or seminars
Adhere to organization policies and procedures

Benefits

Now Offering Daily Pay!
401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
Life Insurance
Disability Insurance
Teladoc for Part-Time Employees
Employee Assistance Program
Paid Time Off
Employee Appreciation & Recognition Programs
Anniversary & Birthday Programs
Award Co.
Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
Referral bonuses for bringing new members to our team.