Dishwasher

TCH Social Las Colinas•Irving, TX

29d•$15 - $17•Onsite

About The Position

At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors. The Dishwasher is responsible for cleaning and sanitizing dishes, utensils, cookware, and kitchen equipment in a timely and efficient manner. This role ensures the kitchen is well-stocked with clean dishes and maintains a safe and sanitary environment. The Dishwasher works closely with kitchen staff to support food preparation and service, ensuring a smooth workflow. Attention to detail, the ability to work in a fast-paced environment, and adherence to cleanliness and safety standards are essential for success in this role. We encourage applicants from all backgrounds including those with criminal records and/or requiring accommodations to apply! This role will be in-person located in our TCH location: Las Colinas

Requirements

Active Food Handler’s License (Required)
Active TABC Certification (Required)
Ability to work independently and as part of a team in a fast-paced environment.
Strong work ethic with a commitment to cleanliness and sanitation.
Ability to follow instructions and adhere to company policies.
Ability to lift up to 40 lbs and stand for long periods in a warm and potentially wet environment.
Availability to work flexible hours, including nights and weekends.

Nice To Haves

Minimum 3 months of experience in a fast-paced kitchen environment (Preferred).

Responsibilities

Load, operate, and unload dishwashers efficiently and safely.
Wash dishes, utensils, and cookware by hand following established procedures.
Assist in bussing tables and removing dirty dishes from dining areas.
Maintain a clean and organized dishwashing area throughout the shift.
Take out trash and dispose of waste according to company guidelines.
Assist kitchen staff with cleaning tasks as needed (e.g., wiping down counters, sweeping floors).
Follow all safety and sanitation protocols.
Perform other duties as assigned by the Kitchen Supervisor.