Dishwasher| Lakeside Country Club

Omni Hotels & Resorts•Spicewood, TX

8d•Onsite

About The Position

Barton Creek Country Club’s success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club. As part of our team, you’ll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring. Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit. Omni Hotels & Resorts is seeking a Dishwasher | Full-Time for the beautiful Barton Creek Country Club at: 1900 Clubhouse Hill Dr, Spicewood, TX 78669-1377 Lakeside - Barton Creek Country Club Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025

Requirements

Minimum age requirement of 18 years
Must have a valid Food Handlers License
Maintain cleanliness of work area at all times.
Strong customer service orientation and skills.
Excellent safety and sanitation skills.
Create courteous, friendly, professional work environment.
Must be able to lift up to 50lbs

Responsibilities

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
Quickly wash all ware and replace in storage areas as designated.
Keep dish machine properly cleaned and filled with water per hotel standards.
De-tarnish/polish silver for proper appearance.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Comply with attendance rules and be available to work on a regular basis.
Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Sweep and mops floors.
Washes worktable, walls, refrigerators, and meat blocks.
Separates and removes trash and garbage and places it in designated containers.
Steam-cleans or hoses-out garbage cans.
Sorts cardboard boxes and put through bailing machine.
Washes pots, pans, and trays by hand.
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Runs glasses through dish machine twice.
Understands OSHA regulations.
Puts away and rotates stock.
Puts away all clean utensils and stock in designated areas.
Maintains personal hygiene.
Perform any other job related duties as assigned.