Dishwasher- On Call

Eskaton•Roseville, CA

4d•$17 - $21

About The Position

Eskaton is a nonprofit senior services provider serving Northern California’s older adults for over 55 years. With over 25 communities and services in Northern California, Eskaton is a great company to join and build your career. Eskaton genuinely cares about the financial security, health and well-being of their staff members. In addition to competitive pay and comprehensive benefits including a 401K retirement fund matching program, Eskaton employees appreciate knowing their work makes a real difference in the community and in the lives they touch. At Eskaton, being inclusive is one of our core values. This means that we celebrate diversity and equity for all who live and work with us, building a culture of belonging and community across the aging spectrum. Position Summary: The dishwasher is responsible for assisting with the set-up and break down of the buffet tables and wait stations. The dishwasher is also responsible for washing dishes, utensils, pots and pans and for maintaining the kitchen area in a clean and orderly fashion. The dishwasher will also assist in putting away deliveries as assigned by the supervisor. The starting salary for this position ranges from $17.40 to $20.96/hour. Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job-related skills, internal peer equity, as well as market and business considerations may influence base pay offered.

Requirements

High school graduation or equivalent G.E.D., preferred.
Previous experience working in a restaurant or food service establishment preferred.
Understands the philosophy of quality customer service and customer satisfaction.
The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen.

Responsibilities

Assists in the set up and break down meals.
Washes dishes IAW ware washing policy. Maintains dish machine and sanitization logs.
Assists Supervisor/Manager/Director in assigned tasks as directed
Maintains the cleanliness of the department IAW posted cleaning schedule.
Reports damage or problems to Supervisor/Maintenance.
Keeps supervisor/manager informed of questions, reactions, comments or problems that may arise.
Familiar with food service disaster plan.