Dishwasher

DRIFTWOOD HOSPITALITY MANAGEMENT•Tempe, AZ

1d•Onsite

About The Position

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. The Dishwasher position is responsible for transporting and cleaning cooking utensils and service ware to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. This role also requires cleaning of physical surroundings. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Requirements

Hold a current Food Handler Card.
Knowledge of service ware and how to maintain same in order to compliment guest experience.
Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Physical strength and stamina are essential to this position due to the high activity level.

Responsibilities

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
Quickly wash all ware and replace in storage areas as designated.
Keep dish machine properly cleaned and filled with water per hotel standards.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Clean and dry floors to avoid slip/fall accidents.
Separate linen from other debris.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to management.
Reports accidents, injuries, near-misses, property damage or loss to management.
Provides for a safe work environment by following all safety and security procedures and rules.
Maintain a neat, clean and well groomed appearance.
Perform any related duties as requested by management.
Assists other Kitchen Personnel when need.